Organic extra virgin olive oil
in a 500 ml bottle

Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means. Cold-pressed. Obtained from centuries-old Provenzale and Rotondella olive trees. Characterized by a fresh, never-greasy taste and an intense flavor that enhances pasta dishes, cooked meats, and raw dishes. Its unique qualities are best expressed on fish carpaccio and raw or steamed shellfish.