Our story
I was born in Cerignola, to a family of farmers who had always worked their land with love.
In the days spent in the countryside since I was a child, I breathed in the love for this land, for its scents, for its fruits.
These same fruits were then cooked by expert hands that transformed the “first flavors” into real banquets of authenticity.
Luigi Parisi
A story of people and work
Growing, producing, and selling food according to our sustainable principles and in harmony with the environment.
An experience inherited and carried forward even today.
From the earth to your kitchen
We bring freshness, flavor, and the knowledge that the care and attention we put into our work translates into quality.
Tradition
"My father started with a cart that he laboriously pushed along the uneven, cobblestoned streets; he was a 13-year-old boy and that cart was gigantic for him.
That was his business, he sold fruit, vegetables, legumes and everything that the generous land gave back.
I started again from that cart, from that wheel that today travels on virtual roads...
The excellences of Puglia
We bring our products to life with the same care, attention, and love for authenticity that you would.
We select only the best ingredients our region has to offer, respecting the natural seasonality of the land.
We promote the excellence that has made Puglia known throughout the world today.
