Organic extra virgin olive oil
first pressing in 100 ml bottle

Superior category extra virgin olive oil obtained directly from the first pressing of olives and solely by mechanical means. Cold-pressed. Obtained from centuries-old Provenzale and Rotondella olive trees. Characterized by a fresh, never-greasy taste and an intense flavor that enhances pasta dishes, cooked meats, and raw dishes. It expresses its unique qualities to the fullest on fish carpaccio and raw or steamed shellfish.